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Mango lassi11/25/2022 It typically costs us about $4 for a 30oz can. We typically purchase canned mango pulp at the Indian grocery store (you can do an Internet search for one in your area). Using frozen mango makes it more like a smoothie than a lassi, but it’s still delicious (just use 4-8oz more milk than you would when using canned mango). I also find they don’t give the same intensity of mango flavor. You can also use frozen or fresh mango, but the sweetness and consistency is a lot more variable. It turns out that most restaurants actually use canned mango pulp! Using the pulp gives a smooth, thick consistency that blends beautifully with the yogurt. (Here is our beloved blender that we’ve used for years.) You may serve your mango yogurt drink immediately, or you can chill before serving.įor a while, we tried to make mango lassi with both fresh mango and frozen mango. Using a high speed one will give you a nice smooth, creamy consistency. I also suggest making mango lassi with a good quality blender if possible. #Mango lassi fullFor the best consistency and taste, I recommend using full fat yogurt and milk. It uses mango pulp (more info below), yogurt, sugar, and milk. This mango drink recipe is super simple and only uses four ingredients. It was also one of my favorite things to regularly have on the cheap whenever we visited India! So I consider myself a bit of a mango lassi connoisseur. However, my family never made it at home, although we did have it every time we went out for Indian food. Growing up in an Indian household, you’d think that this mango drink recipe would be a staple at home. I’ve loved mango lassi for as long as I can remember. That means I earn a small commission if you purchase through my link, but doesn’t change your price. This mango lassi recipe contains affiliate links, but all opinions are 100% my own. This post may contain affiliate links, which means I may earn a small commission if you click my link but does not change your price.
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